We believe “Eating should be Memorable”.

So, we prepare everything we serve from scratch:

We grind our own peanut butter. We naturally-ferment our own pickles. We scratch-make all of our dips and sauces. We bake our own breads fresh (and yes …

Our story began on a visit to Sudan, my home country. People endured a trek through pretty unforgiving terrain to get to a remote spot where one woman served up this delectable lamb. Lucky for me, she shared the centuries-old recipe and techniques with …

We wanted to share our love for lamb with everyone and our backyard is not big enough!

In all seriousness and all jokes aside, there is another story here. In researching the lamb industry, the story of American sheep ranchers became more important …