Our story began on a visit to Sudan, my home country. People endured a trek through pretty unforgiving terrain to get to a remote spot where one woman served up this delectable lamb. Lucky for me, she shared the centuries-old recipe and techniques with me, and I was able to enjoy lamb shaya when I returned to California. Of course, I shared it with friends and family on picnics and social gatherings. Each time with rave reviews and, “Wow! You really must share this with others. That is what we set out to do!

We shared this Sudanese food in various multi-cultural events around sunny Southern California. The response was nothing short of miraculous in more ways than one! First, we developed a cult following. Because these cultural fairs are annual, our loyal band of “Lambians” sought us out at these events year after year. Second, it was clear to us that most had very limited experience with lamb. One small sample got them hooked. People trust their taste buds and remember the “awesome lamb”. For many, that little Shaya sample was their first time eating lamb! It was crystal clear to us that people would eat lamb on a daily-basis if it was cooked right and made conveniently available to them.

Truth to be told, we have no prior food industry experience. Unlike most stories of restaurant entrepreneurs, where the founders have worked in the food industry for many years before starting, we are university lecturers and technology geeks. Yes, we have some business experience overall, but none in the restaurant business. So, why did we start a restaurant you ask!