Unlike other industrialized meats, Lamb is humanely pasture-raised, grass-fed, does not contain any growth hormones or antibiotics. Lamb is rich in heart-healthy omega-3 fatty acids and is low in unsaturated fat. 

We believe lamb has a fallacious image that has limited the number of people who are enjoying it. Although both Lamb and Mutton each have their own flavor profile that appeals to different taste palates, lack of distinction between them created the false notion that lamb has the same a bold flavor of mutton. Although, the distinct bold flavor of mutton is sought after by many ethnic groups, the main stream consumer prefers a milder rich flavor and buttery texture of Lamb. Adding to this, Lamb’s preparation and cooking may have proven to require more culinary skills than most people possess.

 In addition, until now the most common cuts and ways to prepare lamb are rack of lamb, lamb chops, leg of lamb, braised lamb, lamb burgers, and the relatively new arrivals lamb kabob, and lamb gyros. Most take long to prepare, not easy to cook, or have been previously processed and frozen like the gyro meat. Shaya Grill offers a whole other dimension in taste! Our approach changes everything. It is simple. It is sustainable. It is delicious.

Ingredients

Combining concepts such as fine, fresh, fast, locally-sourced, artisan, sustainable, unique, convenient, and casual we introduce Shaya Grill where we serve: “The Best Tasting Lamb in America”. Shaya Grill is the first and only Fast-Casual eatery dedicated entirely to serving Lamb.

With Lamb, Rice, Beans, Dips/ Spreads, Sauces/ Jellies, and Seasonal green, you have a choice of literally thousands of combinations.

How you eat is entirely up to you; in a Bowl, Wrap/ Burrito, Pitzza/Pocket or Salad.